Saturday morning, we visited the Prescott Farmers Market which hosted 61 vendors. A long line waited at Theodore’s Fine Foods for freshly baked bagels.
![Theodore's Fine Foods](https://tagreen.wordpress.com/wp-content/uploads/2024/06/theodores.jpg)
Blooming Reed Farms offers flowers, vegetables and herbs grown by Juan Aguilar Bravo and Keeton Aguilar in Paulden using minimal till farming.
![Blooming Reed Farms](https://tagreen.wordpress.com/wp-content/uploads/2024/06/blooming.jpg)
Tina Campbell and Kevin Fitzgerald of Sun Valley Harvest in Glendale grow a variety of mushrooms.
![Sun Valley Harvest](https://tagreen.wordpress.com/wp-content/uploads/2024/06/sun.jpg)
Wryly dressed Jeremy Kanyo, Sedona, represents Do the Rye Thing.
![Do the Rye Thing](https://tagreen.wordpress.com/wp-content/uploads/2024/06/rye.jpg)
Diane and Missy Rasar of Shelli’s Sisters in Prescott bake jumbo cookies in memory of their sister.
![Shelli's Sisters](https://tagreen.wordpress.com/wp-content/uploads/2024/06/shellis.jpg)
Logan Williams is grounded in Williams Worm Farm. The Prescott Farmers Market is an interesting venue on Saturday mornings from 7:30-noon.
![Williams Worm Farm](https://tagreen.wordpress.com/wp-content/uploads/2024/06/williams.jpg)