Saturday morning, we visited the Prescott Farmers Market which hosted 61 vendors. A long line waited at Theodore’s Fine Foods for freshly baked bagels.
Blooming Reed Farms offers flowers, vegetables and herbs grown by Juan Aguilar Bravo and Keeton Aguilar in Paulden using minimal till farming.
Tina Campbell and Kevin Fitzgerald of Sun Valley Harvest in Glendale grow a variety of mushrooms.
Wryly dressed Jeremy Kanyo, Sedona, represents Do the Rye Thing.
Diane and Missy Rasar of Shelli’s Sisters in Prescott bake jumbo cookies in memory of their sister.
Logan Williams is grounded in Williams Worm Farm. The Prescott Farmers Market is an interesting venue on Saturday mornings from 7:30-noon.
A Battling Bishop 